Spinach & Artichoke Dip With Pita Chips

1. 1

   Thaw and drain spinach.

2. 2

   Be certain to get all the liquid out. Add the rest of the ingredients, mix.

3. 3

   Bake at 350 degrees Fahrenheit for 20-30 minutes, until top is golden brow n.

4. 4

   - - - - - - - - - - - - - - - - - - Serving Ideas : Delicious with pita chips.

5. 5

   * Exported from MasterCook * Pita Chips Recipe By : Claudia Landis Serving Size : 1 Preparation Time :0:30 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package whole wheat pita bread -- cut into wedges olive oil or vegetable cooking spray seasoning (such as Mrs.

6. 6

   Dash) Cut pitas into 8-12 wedges per slice. Place the pita wedges onto a cookie sheet in a single layer.

7. 7

   If using olive oil, brush the pita wedges with olive oil, then sprinkle with seasoning.

8. 8

   If using cooking spray, sprinkle the pita wedges with seasoning, then spray.

9. 9

   Bake at 350 degrees Fahrenheit until crisp, about 20 minutes.

10. 10

    Pita chips may need to be turned half-way through in order to crisp on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.