Peking Style Chicken In Wonton Cups Recipe

Name: Peking Style Chicken In Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet wonton wrappers; Vegetable oil; 1 package chicken thighs bone in; 1 tablespoon Hoisin sauce; 2 1/2 tablespoons Soy Sauce; 1 1/2 tablespoons Dashi; 1 tablespoon Sake; 1 teaspoon Sesame oil; 1/2 teaspoon Sugar; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1/4 cup Poaching liquid; 1 splash Sriracha; 1 bunch Scallions finely chopped (plus three whole scallions); 1 Seedless cucumber peeled and chopped; 1 piece Ginger

Servings: persons

1 packet wonton wrappers
Vegetable oil
1 package chicken thighs bone in
1 tablespoon Hoisin sauce
2 1/2 tablespoons Soy Sauce
1 1/2 tablespoons Dashi
1 tablespoon Sake
1 teaspoon Sesame oil
1/2 teaspoon Sugar
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 cup Poaching liquid
1 splash Sriracha
1 bunch Scallions finely chopped (plus three whole scallions)
1 Seedless cucumber peeled and chopped
1 piece Ginger

1
["To make wonton cups:
2
Preheat oven to 375u00b0F.
3
Remove wrappers from package and stack. Lightly brush a salad plate with oil. Place one wrapper on plate and brush the top. Add another wrapper and do the same. Continue until all of the wrappers have been oiled.
4
Put 1 wonton into cup of a muffin pan, pressing it gently into bottom and side to form a cup. Repeat with remaining won tons and sprinkle with salt to taste.
5
Bake wonton cups in middle of oven until crisp and golden brown, 7 to 10 minutes. Transfer wonton cups to racks to cool", "To poach chicken thighs:
6
Fill pot with enough water that it will cover chicken. Add three slices of ginger, 3 scallions, 1 tbs. soy sauce, salt and pepper. Bring to boil. Add chicken. Poached gently for 25 minutes or until cooked through. Remove chicken and cool. Reserve 1/4 cup liquid.
7
When cool enough to handle removed chicken from bone. Discard bones and skin. Shred or chop chicken into bite size pieces.", "Mix hoisin, soy sauce, dashi, sugar, sake, and sesame oil.
8
Place chicken in large bowl and add sauce. You may need to add some poaching liquid to sauce depending on how thick the sauce is. Mix and adjust for salt and pepper if necessary.", "Place about 1 tbs. of chicken into each cup. Add cucumber and scallion. Serve."]

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 packet wonton wrappers, Vegetable oil, 1 package chicken thighs bone in, 1 tablespoon Hoisin sauce, and more.

Yes, Peking Style Chicken In Wonton Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peking Style Chicken In Wonton Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions