Fried Rice From The Far East Recipe

Name: Fried Rice From The Far East
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sugar; 1 tablespoon soy sauce; 1 teaspoon butter; 1 egg, slightly beaten; 2 tablespoons oil; 1 garlic clove, minced; 1 small onion, sliced lengthwise; 1 small dried hot red chili pepper, seeds removed; 2 green onions, thinly sliced; 2 cups cold cooked white rice or 2 cups brown rice; 1/2 cup cooked chicken, cut in pieces; 1/2 cup cooked shrimp, cut in pieces

Servings: persons

1/2 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon butter
1 egg, slightly beaten
2 tablespoons oil
1 garlic clove, minced
1 small onion, sliced lengthwise
1 small dried hot red chili pepper, seeds removed
2 green onions, thinly sliced
2 cups cold cooked white rice or 2 cups brown rice
1/2 cup cooked chicken, cut in pieces
1/2 cup cooked shrimp, cut in pieces

1
Blend sugar and soy sauce. Set aside.
2
Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.
3
Heat oil in wok or large skillet.
4
Add garlic, onion and pepper. Stir-fry fro 1 minute longer.
5
Add rice, chicken andshrimp. Stir-fry for 3-4 minute longer.
6
Stir in soy sauce mixture andheat. Garnish with egg strips. Serve at once.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon sugar, 1 tablespoon soy sauce, 1 teaspoon butter, 1 egg, slightly beaten, and more.

Yes, Fried Rice From The Far East falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice From The Far East

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