How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice from Central Java (NASI GORENG JAWA TENGAH)?

You need 16 ingredients. The key ingredients include: 500 gr white rice, 3 pcs cabbage, sliced roughly, 1 egg, make scrambled, 3/4 tsp sugar, and more.

Is Fried Rice from Central Java (NASI GORENG JAWA TENGAH) suitable as seafood?

Yes, Fried Rice from Central Java (NASI GORENG JAWA TENGAH) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice from Central Java (NASI GORENG JAWA TENGAH)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice from Central Java (NASI GORENG JAWA TENG

Name: Fried Rice from Central Java (NASI GORENG JAWA TENGAH)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr white rice; 3 pcs cabbage, sliced roughly; 1 egg, make scrambled; 3/4 tsp sugar; 1 tsp salt; 1/4 tsp flavoring (optional); 3 cloves garlic; 5 shallots; 7 cayenne peppers; 1 tomato; 2 pcs candlenut, toasted; 1/2 tsp shrimp paste, roasted; 2 chicken thighs, fried and shredded; 2 tbsp fried onions for topping; 1 leek, cut into 1/2 cm pieces; 1 tomato, chopped

Try this homemade Fried Rice from Central Java (NASI GORENG JAWA TENGAH) recipe the whole family will love. Made with cabbage, egg, sugar and salt. Easy…

This Fried Rice from Central Java (NASI GORENG JAWA TENGAH) relies on simple, everyday ingredients such as gr white rice, pcs cabbage, sliced roughly, egg, make scrambled and sugar. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions