How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice from Central Java (NASI GORENG JAWA TENGAH)?

You need 16 ingredients. The key ingredients include: 500 gr white rice, 3 pcs cabbage, sliced roughly, 1 egg, make scrambled, 3/4 tsp sugar, and more.

Is Fried Rice from Central Java (NASI GORENG JAWA TENGAH) suitable as seafood?

Yes, Fried Rice from Central Java (NASI GORENG JAWA TENGAH) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice from Central Java (NASI GORENG JAWA TENGAH)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Recipe

Name: Fried Rice from Central Java (NASI GORENG JAWA TENGAH)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr white rice; 3 pcs cabbage, sliced roughly; 1 egg, make scrambled; 3/4 tsp sugar; 1 tsp salt; 1/4 tsp flavoring (optional); 3 cloves garlic; 5 shallots; 7 cayenne peppers; 1 tomato; 2 pcs candlenut, toasted; 1/2 tsp shrimp paste, roasted; 2 chicken thighs, fried and shredded; 2 tbsp fried onions for topping; 1 leek, cut into 1/2 cm pieces; 1 tomato, chopped

Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Eats Now Editorial Team · 648 kcal · Seafood

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) – a delicious recipe with cabbage, egg, sugar, salt, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

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