Fried Rice

1. 1

   Fry the bacon, break up into small pieces.

2. 2

   Add bacon to the ham and a little bit of the bacon grease.

3. 3

   To this add onion, green pepper and mushrooms; shake in desired amounts of soy sauce and Worcestershire sauce.

4. 4

   Let this simmer while you cook the rice.

5. 5

   Cook rice until almost done, rinse in hot water and drain. Add the rice to the bacon mixture.

6. 6

   Scramble the eggs, cook them until done and light.

7. 7

   Spoon the eggs into the rest of the mixture.

8. 8

   Eat hot.

No additional tips available.