Fried Rice

1. 1

   Cook rice as directed.

2. 2

   When rice is done, remove lid and set aside.

3. 3

   Cook meat with 1/4 to 1/2 bacon grease until brown, then add carrots, cabbage (optional celery or others) and onions and fry together.

4. 4

   When done, add catsup and soy sauce, salt and pepper as desired.

5. 5

   Add cooked rice, meat and vegetables and fry together.

* Per serving · 4 servings · Values may vary.

No additional tips available.