Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. peanut oil; 1/2 tsp. salt; 2 eggs; 1/3 c. chopped onions; 1/3 c. chopped green onions; 1 c. fresh bean sprouts; 1 Tbsp. chicken stock; 3 Tbsp. soy sauce; 3 c. cooked rice; pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Fried Rice – a delicious recipe with peanut oil, salt, eggs, onions, green onions, fresh bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. peanut oil
1/2 tsp. salt
2 eggs
1/3 c. chopped onions
1/3 c. chopped green onions
1 c. fresh bean sprouts
1 Tbsp. chicken stock
3 Tbsp. soy sauce
3 c. cooked rice
pepper to taste

1
Heat oil in wok or large skillet over high heat. Add salt. Break eggs into wok and scramble quickly until egg is cooked and in small particles. Add onions and green onions and stir-fry for 2 minutes.
2
Add bean sprouts and stir-fry for 1 minute. Add remaining ingredients and stir-fry until thoroughly hot. Serve with any Oriental entre or add chicken, pork or beef (already cooked) as you choose for a complete meal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 1/2 tsp. salt, 2 eggs, 1/3 c. chopped onions, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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