How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 c. onion, chopped, 1 clove garlic, chopped, 1 c. celery, chopped, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 c. onion, chopped; 1 clove garlic, chopped; 1 c. celery, chopped; 1 green pepper, chopped; 1 can cream of mushroom soup; 2 cans cream of chicken soup; 1 c. uncooked rice

Sausage Jambalaya – a delicious recipe with bulk sausage, onion, clove garlic, celery, green pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 c. onion, chopped
1 clove garlic, chopped
1 c. celery, chopped
1 green pepper, chopped
1 can cream of mushroom soup
2 cans cream of chicken soup
1 c. uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Jambalaya

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