Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cups (950 ml) cooked long grain white rice, cold; 2 tbsp (30 ml) corn oil or peanut oil; chicken stock, if needed; 2 tbsp (30 ml) soy sauce; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) sugar; 1 tsp (5 ml) dry sherry; 2 eggs, beaten; 1 cup (225 ml) diced barbecued pork; 1 cup (225 ml) frozen peas, thawed; 3 dried Chinese mushrooms (approx.), soaked to soften and diced; 1/4 cup (60 ml) minced green onions or chopped Chinese parsley

Servings: persons

4 cups (950 ml) cooked long grain white rice, cold
2 tbsp (30 ml) corn oil or peanut oil
chicken stock, if needed
2 tbsp (30 ml) soy sauce
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) sugar
1 tsp (5 ml) dry sherry
2 eggs, beaten
1 cup (225 ml) diced barbecued pork
1 cup (225 ml) frozen peas, thawed
3 dried Chinese mushrooms (approx.), soaked to soften and diced
1/4 cup (60 ml) minced green onions or chopped Chinese parsley

1
Stir the rice gently with a 2-pronged fork to separate the grains.
2
Heat oil, add rice, and stir gently to heat through, adding up to 3 tbsp (45 ml) chicken stock if rice seems too dry.
3
Add soy sauce, salt, sugar, and sherry, mixing well.
4
Make a well in center and add eggs.
5
Cook until eggs begin to set, and then blend into rice.
6
Toss in pork, peas, and mushrooms.
7
Heat through, garnish with green onions or Chinese parsley, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups (950 ml) cooked long grain white rice, cold, 2 tbsp (30 ml) corn oil or peanut oil, chicken stock, if needed, 2 tbsp (30 ml) soy sauce, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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