Grandma'S Chicken And Dumpling Soup Recipe

Name: Grandma'S Chicken And Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 roasting chicken; 2 teaspoons tarragon; 2 teaspoons thyme; 2 garlic cloves, minced; 2 cups celery, chopped; 1 large onion, diced; 3 large carrots, grated; Dumplings; 3 cups flour; 5 teaspoons baking powder; 1 1/2 teaspoons salt; 8 tablespoons canola oil; 1 1/2 cups milk; 6 cups water; salt and pepper

Servings: persons

Soup
1 roasting chicken
2 teaspoons tarragon
2 teaspoons thyme
2 garlic cloves, minced
2 cups celery, chopped
1 large onion, diced
3 large carrots, grated
Dumplings
3 cups flour
5 teaspoons baking powder
1 1/2 teaspoons salt
8 tablespoons canola oil
1 1/2 cups milk
6 cups water
salt and pepper

1
Place chicken in a large stock pot. Add enough water to just cover chicken. Simmer covered, until chicken is cooked through.
2
Remove Chicken and debone, discard bones and skin. Chop remaining meat.
3
Add the rest of Soup ingredients, including chopped chicken, to the broth in the stock pot. Simmer uncovered, 2-3 hours, until veggies are tender.
4
For the dumplings, mix together flour baking powder and salt in a large bowl. Add oil and milk, mix until just combined.
5
Drop by heaping tablespoonfuls onto simmering soup. Do not mix. Cook for 10 minutes uncovered, then 10 minutes tightly covered. Serve hot by carefully scooping into bowls keeping dumplings intact.

833

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Soup, 1 roasting chicken, 2 teaspoons tarragon, 2 teaspoons thyme, and more.

Yes, Grandma'S Chicken And Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Chicken And Dumpling Soup

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