Brown Rice Pilaf Stuffing Recipe

Name: Brown Rice Pilaf Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice; 1 cup uncooked brown rice; 2 1/4 cups chicken stock; 1/2 teaspoon salt; 1 teaspoon butter; Stuffing Pilaf; cooked brown rice, as above; 2 tablespoons olive oil; 1/2 cup mushroom, chopped; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 2 tablespoons sliced dried garlic or 2 tablespoons fresh smashed garlic; 1/2 teaspoon celery salt; 1/2 - 1 teaspoon lemongrass and chili spice mix; 1/2 cup roasted red pepper, chopped (optional)

Servings: persons

Rice
1 cup uncooked brown rice
2 1/4 cups chicken stock
1/2 teaspoon salt
1 teaspoon butter
Stuffing Pilaf
cooked brown rice, as above
2 tablespoons olive oil
1/2 cup mushroom, chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
2 tablespoons sliced dried garlic or 2 tablespoons fresh smashed garlic
1/2 teaspoon celery salt
1/2 - 1 teaspoon lemongrass and chili spice mix
1/2 cup roasted red pepper, chopped (optional)

1
["Combine all rice ingredients in a pot, bring to boil, reduce heat, simmer, covered 40 to 45 minutes or until all liquid is absorbed.", "Set aside.", "In a large non stick frypan, heat olive oil; add mushrooms, celery, onions, garlic, water chestnuts,celery salt and lemon grass/chili blend, saute until onions are soft, about 8 to 10 minutes.", "Add rice and roasted red peppers, if using; mix and stir fry for 5 minutes or until heated through.", "May be used as a stuffing for poultry and salmon or eat it as a side dish pilaf.", "Any spices you like can be added or subbed in this pilaf, very versitile, I often add poultry dressing if its for a chicken. Change the spices and veggies to suit what ever you are stuffing.", "Please add to ingredients list ""1 can (8 oz) sliced water chestnuts"""]

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Rice, 1 cup uncooked brown rice, 2 1/4 cups chicken stock, 1/2 teaspoon salt, and more.

Yes, Brown Rice Pilaf Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf Stuffing

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