Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon fresh ginger, minced; 1 tablespoon fresh garlic, minced; 12-1 teaspoon red chili pepper flakes; ¼ cup red pepper, diced about 1/2 pepper; ½ cup broccoli floret, blanched; ¼ cup green onion, diced; ¼ cup carrot, shredded, small dice; ¼ cup red onion, diced; 12 lb cooked shrimp; 3 cups white rice, cooked, chilled; 1 tablespoon sesame oil; 2 tablespoons soy sauce

Servings: persons

1 tablespoon olive oil
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
12-1 teaspoon red chili pepper flakes
¼ cup red pepper, diced about 1/2 pepper
½ cup broccoli floret, blanched
¼ cup green onion, diced
¼ cup carrot, shredded, small dice
¼ cup red onion, diced
12 lb cooked shrimp
3 cups white rice, cooked, chilled
1 tablespoon sesame oil
2 tablespoons soy sauce

1
This goes very quickly so be sure you have everything cut up and ready to go before starting.
2
Heat saute pan or wok over med.
3
high heat.
4
When hot add the oil, garlic and ginger and saute for 30 sec.
5
Quickly add all the vegetables and saute for 1.5 minute stirring often.
6
Add shrimp and cook to heat shrimp about 1 minute.
7
Add the cooked rice and stir.
8
Add the soy sauce and sesame oil and cook until rice is hot.
9
Serve immediately.

2052

kcal

Calories

Fat

137

Carbs

342

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon fresh ginger, minced, 1 tablespoon fresh garlic, minced, 12-1 teaspoon red chili pepper flakes, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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