Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried shiitake mushrooms; 3 tablespoons peanut oil; 2 large eggs, lightly beaten with a pinch of kosher salt; 4 scallions (white and green), thinly sliced; 1/4 cup minced carrot; 1 large clove garlic, minced; Pinch red chile flakes; 1 teaspoon minced peeled fresh ginger; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 3 cups cooked long-grain rice; 1 cup cooked meat cut in 1/2-inch cubes, such as pork, ham, beef, or chicken; 1/2 cup frozen peas, defrosted in a strainer at room temperature; Copyright 2001 Television Food Network, G.P. All rights reserved.

Servings: persons

8 dried shiitake mushrooms
3 tablespoons peanut oil
2 large eggs, lightly beaten with a pinch of kosher salt
4 scallions (white and green), thinly sliced
1/4 cup minced carrot
1 large clove garlic, minced
Pinch red chile flakes
1 teaspoon minced peeled fresh ginger
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
3 cups cooked long-grain rice
1 cup cooked meat cut in 1/2-inch cubes, such as pork, ham, beef, or chicken
1/2 cup frozen peas, defrosted in a strainer at room temperature
Copyright 2001 Television Food Network, G.P. All rights reserved.

1
Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes.
2
Drain, squeeze dry, and cut mushrooms in quarters.
3
Set aside.
4
Heat 1 tablespoon of the peanut oil in a well-seasoned wok or large non-stick skillet over medium-high heat.
5
Swirl to coat the pan.
6
Pour in the eggs, swirl the pan so the egg forms a large thin pancake.
7
(Lift the edge of the egg to allow any uncooked egg to run to the center.)
8
As soon as the egg has set, turn it out of the pan onto a cutting board.
9
Cool, cut into 1 inch pieces.
10
Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat.
11
Add the scallions and carrots and stir-fry for 1 1/2 minutes.
12
Add the mushrooms, garlic, chile, and ginger, stir-fry for 1 minute more.
13
Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes.
14
Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes.
15
Serve immediately.

790

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 dried shiitake mushrooms, 3 tablespoons peanut oil, 2 large eggs, lightly beaten with a pinch of kosher salt, 4 scallions (white and green), thinly sliced, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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