Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rice; 150 grams shrimp pack, balls, sliced in half; 8 pieces casings Ilocos longganisa, sliced in half, lengthwise and, removed.; 1 chorizo bilbao, sliced; 1/2 carrot chopped; 1/4 head cabbage chopped finely; 1 white onion large, chopped finely; 3 eggs; cracked pepper Freshly, to taste; 8 grams seasoning pack, powder, I used Knorr Meaty seasoning; msg /Ajinomoto, to taste, I put in 2 dashes; 8 tablespoons cooking oil divided; 1/2 cup scallions chopped, for garnish

Servings: persons

6 cups rice
150 grams shrimp pack, balls, sliced in half
8 pieces casings Ilocos longganisa, sliced in half, lengthwise and, removed.
1 chorizo bilbao, sliced
1/2 carrot chopped
1/4 head cabbage chopped finely
1 white onion large, chopped finely
3 eggs
cracked pepper Freshly, to taste
8 grams seasoning pack, powder, I used Knorr Meaty seasoning
msg /Ajinomoto, to taste, I put in 2 dashes
8 tablespoons cooking oil divided
1/2 cup scallions chopped, for garnish

1
Over medium heat, heat 4 tablespoons of oil in a large wok.
2
Whisk eggs and season with salt and pepper. Cook the eggs in the wok and make an omelet.
3
Once done, remove from wok and place on a plate. Shred the omelette to create strips. You don't have to be precise with this. Go crazy!
4
Using the same wok, heat 4 tbsp of oil and fry the shrimp balls until tender.
5
Add the carrot, onion and chorizo. Fry for a minute then add the longganisa. Crumble it and cook until the fat renders, for about 2- 3 minutes.
6
Add the rice and mix everything together.
7
Add the seasoning powder and MSG and mix well. Add the cabbage.
8
Cook for 1 - 2 minutes more and remove from heat. Top with the shredded omelet. Serve immediately and enjoy!

1424

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups rice, 150 grams shrimp pack, balls, sliced in half, 8 pieces casings Ilocos longganisa, sliced in half, lengthwise and, removed., 1 chorizo bilbao, sliced, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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