How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crab Dip (Low-Fat Version)?

You need 10 ingredients. The key ingredients include: 1/2 lb imitation crabmeat (surimi), 8 ounces fat free cream cheese, softened, 1/3 cup nonfat sour cream, 1/2 tablespoon cajun seasoning, and more.

Is Cajun Crab Dip (Low-Fat Version) suitable as seafood?

Yes, Cajun Crab Dip (Low-Fat Version) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crab Dip (Low-Fat Version)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Crab Dip (Low-Fat Version) Recipe

Name: Cajun Crab Dip (Low-Fat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb imitation crabmeat (surimi); 8 ounces fat free cream cheese, softened; 1/3 cup nonfat sour cream; 1/2 tablespoon cajun seasoning; 1/2 tablespoon Braggs liquid aminos (use Worcestershire sauce if not available); 1/2 cup low-fat cheddar cheese; 1 tablespoon pimiento, chopped finely; 1/2 medium sweet onion, diced finely; 1/2 teaspoon garlic powder; 1/2 teaspoon italian seasoning

Cajun Crab Dip (Low-Fat Version)

Eats Now Editorial Team · 294 kcal · Seafood

Cajun Crab Dip (Low-Fat Version) – a delicious recipe with imitation crabmeat, cream cheese, nonfat sour cream, cajun seasoning, Braggs liquid aminos, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Crab Dip (Low-Fat Version)

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