Fried Rice

1. 1

   1. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat.

2. 2

   2. Add the eggs and scallions. Cook, breaking up the eggs with a spoon until they are lightly browned.

3. 3

   3. Stir in the meat, vegetables, rice, and the remaining oil. Increase heat slightly and cook until the rice is crispy, about 5 minutes.

4. 4

   4. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.

5. 5

   5. Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes. 6 Season with the salt and pepper and serve, with extra soy sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.