How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geoff's Mom's Cocktail Meatballs in Cabbage Sauce?

You need 19 ingredients. The key ingredients include: 1 head cabbage, shredded, 4 medium onions, diced, 1 (28 ounce) container tomato puree, 1 (15 ounce) container tomato sauce, reserve 1/2 cup for the meat balls, and more.

Is Geoff's Mom's Cocktail Meatballs in Cabbage Sauce suitable as meat & poultry?

Yes, Geoff's Mom's Cocktail Meatballs in Cabbage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Geoff's Mom's Cocktail Meatballs in Cabbage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geoff's Mom's Cocktail Meatballs in Cabbage Sauce

Name: Geoff's Mom's Cocktail Meatballs in Cabbage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 4 medium onions, diced; 1 (28 ounce) container tomato puree; 1 (15 ounce) container tomato sauce, reserve 1/2 cup for the meat balls; 1 (16 ounce) can cranberry sauce, whole berry style; ½ cup brown sugar, I used Splenda brown sugar; ½ cup lemon juice; 15 -20 dried apricots, diced; ¼ cup white raisins; 3 lbs ground veal, could use turkey or 3 lbs beef; 1 whole egg; 3 egg whites; ½ cup tomato puree, reserved from the sauce ingredients; 3 tablespoons ketchup; pepper, to taste; salt, to taste; ½ cup breadcrumbs, can use matzo meal, adjust amount if necessary; 1 teaspoon onion powder; ½ cup onion, diced

Try this homemade Geoff's Mom's Cocktail Meatballs in Cabbage Sauce recipe the whole family will love. Made with cabbage, onions, tomato puree and tomat…

This Geoff's Mom's Cocktail Meatballs in Cabbage Sauce relies on simple, everyday ingredients such as head cabbage, shredded, medium onions, diced, lemon juice and dried apricots, diced. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Geoff's Mom's Cocktail Meatballs in Cabbage Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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