Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups basmati rice, washed and soaked for 1 hour; 1/2 cup cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup red capsicum, shredded; 1/2 cup frozen peas; 4 spring onions, chopped; 4 green chilies; 2 inches ginger, chopped; 6 cloves garlic, chopped; salt and black pepper, to taste; soya sauce, as per taste

Servings: persons

2 cups basmati rice, washed and soaked for 1 hour
1/2 cup cabbage, shredded
1/2 cup carrot, shredded
1/2 cup red capsicum, shredded
1/2 cup frozen peas
4 spring onions, chopped
4 green chilies
2 inches ginger, chopped
6 cloves garlic, chopped
salt and black pepper, to taste
soya sauce, as per taste

1
Boil water and cook the rice with salt until the rice is cooked.
2
Drain all the water and spread the rice to cool.
3
Take a tablespoon of oil in a wok and stir fry the cabbage.
4
Do the same with the rest of the vegetables one at a time.
5
Remove.
6
Mix the vegetables.
7
Divide the rice into 4 parts.
8
In a wok take 2 tbsp hot oil.
9
Add one-fouth of the chopped ginger, garlic and chilli.
10
When it splutters, add 1 part of the rice.
11
Stir fry until well mixed for 2 minutes.
12
Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables.
13
Stir fry for 2 minutes until well mixed.
14
Remove and keep well covered in a pot.
15
Do the same with the rest of the rice.
16
Serve hot with chicken manchurian.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups basmati rice, washed and soaked for 1 hour, 1/2 cup cabbage, shredded, 1/2 cup carrot, shredded, 1/2 cup red capsicum, shredded, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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