How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio-Crusted Sweet-Potato Balls?

You need 9 ingredients. The key ingredients include: 8 medium sweet potatoes, cooked until just tender and peeled, 4 teaspoons ground coriander, 1 teaspoon ground turmeric, 2 teaspoons salt, and more.

Is Pistachio-Crusted Sweet-Potato Balls suitable as general?

Yes, Pistachio-Crusted Sweet-Potato Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Pistachio-Crusted Sweet-Potato Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Crusted Sweet-Potato Balls Recipe

Name: Pistachio-Crusted Sweet-Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes, cooked until just tender and peeled; 4 teaspoons ground coriander; 1 teaspoon ground turmeric; 2 teaspoons salt; 1/2 teaspoon cayenne; 4 teaspoons all-purpose flour; 2 egg whites; Freshly ground pepper to taste; 1 1/2 cups shelled, unsalted pistachios, coarsely chopped

Try this homemade Pistachio-Crusted Sweet-Potato Balls recipe the whole family will love. Made with sweet potatoes, ground coriander, ground turmeric an…

This Pistachio-Crusted Sweet-Potato Balls relies on simple, everyday ingredients such as ground coriander, ground turmeric, salt and cayenne. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 medium sweet potatoes, cooked until just tender and peeled
4 teaspoons ground coriander
1 teaspoon ground turmeric
2 teaspoons salt
1/2 teaspoon cayenne
4 teaspoons all-purpose flour
2 egg whites
Freshly ground pepper to taste
1 1/2 cups shelled, unsalted pistachios, coarsely chopped

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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