Basil Chicken Stir Fry Recipe

Name: Basil Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast; 1- 1/2 teaspoon Minced Garlic; 2 whole Shallots; 1 whole Red Bell Pepper; 1 Tablespoon Olive Oil; 2 ounces, weight Basil; Cooked Rice, To Serve; 1 Tablespoon Thai Fish Sauce; 2 Tablespoons Sweet Soy Sauce; 2 teaspoons Chili Garlic Sauce

Servings: persons

1 pound Chicken Breast
1- 1/2 teaspoon Minced Garlic
2 whole Shallots
1 whole Red Bell Pepper
1 Tablespoon Olive Oil
2 ounces, weight Basil
Cooked Rice, To Serve
1 Tablespoon Thai Fish Sauce
2 Tablespoons Sweet Soy Sauce
2 teaspoons Chili Garlic Sauce

1
Cut the chicken into thin long strips.
2
Mince the garlic.
3
Finely slice the shallots.
4
Cut the red pepper into thin long strips.
5
Combine the sauce ingredients in a bowl and set aside.
6
Heat a wok over medium-high heat and add the oil when wok is almost smoking.
7
Add sliced chicken and cook, turning occasionally with tongs, 3-4 minutes.
8
Add garlic and shallots and cook 1-2 minutes.
9
Add red pepper and cook 2 minutes.
10
Add sauce and basil leaves, cook 1-2 minutes until basil leaves are slightly wilted.
11
Serve over rice.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chicken Breast, 1- 1/2 teaspoon Minced Garlic, 2 whole Shallots, 1 whole Red Bell Pepper, and more.

Yes, Basil Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Chicken Stir Fry

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