Basil Chicken Stir Fry Recipe

Name: Basil Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast; 1- 1/2 teaspoon Minced Garlic; 2 whole Shallots; 1 whole Red Bell Pepper; 1 Tablespoon Olive Oil; 2 ounces, weight Basil; Cooked Rice, To Serve; 1 Tablespoon Thai Fish Sauce; 2 Tablespoons Sweet Soy Sauce; 2 teaspoons Chili Garlic Sauce

Servings: persons

1
Cut the chicken into thin long strips.
2
Mince the garlic.
3
Finely slice the shallots.
4
Cut the red pepper into thin long strips.
5
Combine the sauce ingredients in a bowl and set aside.
6
Heat a wok over medium-high heat and add the oil when wok is almost smoking.
7
Add sliced chicken and cook, turning occasionally with tongs, 3-4 minutes.
8
Add garlic and shallots and cook 1-2 minutes.
9
Add red pepper and cook 2 minutes.
10
Add sauce and basil leaves, cook 1-2 minutes until basil leaves are slightly wilted.
11
Serve over rice.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chicken Breast, 1- 1/2 teaspoon Minced Garlic, 2 whole Shallots, 1 whole Red Bell Pepper, and more.

Yes, Basil Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions