Caribou Sausage

Name: Caribou Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds caribou; 1 pound bacon ground; 1 tablespoon salt; 1 teaspoon allspice; 2 tablespoons sugar; 1 teaspoon coriander; 1 1/2 teaspoons mustard seeds; 6 cloves garlic minced; 2 tablespoons black pepper; 1 cup water cold

Eats Now Editorial Team · 653 kcal · Meat & Poultry

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Caribou Sausage – a delicious recipe with caribou, ground, salt, allspice, sugar, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds caribou
1 pound bacon ground
1 tablespoon salt
1 teaspoon allspice
2 tablespoons sugar
1 teaspoon coriander
1 1/2 teaspoons mustard seeds
6 cloves garlic minced
2 tablespoons black pepper
1 cup water cold

1
Combine all ingredients, mix thoroughly and stuff into hog casings.
2
Then once it forms sausages, fry until cooked.
3
Serve.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds caribou, 1 pound bacon ground, 1 tablespoon salt, 1 teaspoon allspice, and more.

Yes, Caribou Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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