Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/4 c. chopped green onion; 1/4 c. bacon, chopped; wedge of lettuce, chopped; 1/8 c. boiled country ham; 3 c. cooked rice (cold); 1/2 tsp. salt; 1 egg, beaten; 2 Tbsp. sherry; 1/4 c. chicken stock; 1 dash white pepper; 1/4 tsp. sugar; 1/4 tsp. m.s.g.

Eats Now Editorial Team · 1073 kcal · Meat & Poultry

Jump to Recipe

Fried Rice – a delicious recipe with butter, green onion, bacon, country ham, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1/4 c. chopped green onion
1/4 c. bacon, chopped
wedge of lettuce, chopped
1/8 c. boiled country ham
3 c. cooked rice (cold)
1/2 tsp. salt
1 egg, beaten
2 Tbsp. sherry
1/4 c. chicken stock
1 dash white pepper
1/4 tsp. sugar
1/4 tsp. m.s.g.

1
Fry bacon in wok.
2
Leave grease in wok and remove bacon.
3
Add dry seasonings.
4
Soft scramble egg.
5
Add bacon, ham, sherry and stock.
6
Next, add lettuce and onions and saute lightly.
7
Add rice on top.
8
Do not stir.
9
Cover for 1 minute.
10
Remove lid and stir. Serve.

1073

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 1/4 c. chopped green onion, 1/4 c. bacon, chopped, wedge of lettuce, chopped, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Tenderloin With Rosemary And Thyme
Italian-Style Chicken Tostadas
Bacon-And-Greens Salsa
Savory Meatloaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy