Black Beans Recipe

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans; 1/2 gallon water; 1 each onions; 3 each green bell peppers; 1 clove garlic; 1/2 cup olive oil; 1/4 each ham bone, fresh, not smoked; 3 each bay leaves; 1 tablespoon salt; 1 ounce bacon; 1/2 cup vinegar

Servings: persons

1 pound black beans
1/2 gallon water
1 each onions
3 each green bell peppers
1 clove garlic
1/2 cup olive oil
1/4 each ham bone, fresh, not smoked
3 each bay leaves
1 tablespoon salt
1 ounce bacon
1/2 cup vinegar

1
Wash beans thoroughly and soak overnight in water.
2
Use this water for cooking.
3
Saute onion, green pepper and garlic in olive oil.
4
Combine all ingredients except the vinegar which is added a few minutes before beans are ready to serve.
5
Cook over low heat until beans are tender and the liquid is of thick consistency.
6
Liquid can be thickened by taking out a few beans ( 1/4 to 1/2 c) and process in blender or food processor; then return to pot and stir to thoroughly mix.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound black beans, 1/2 gallon water, 1 each onions, 3 each green bell peppers, and more.

Yes, Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans

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