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1
Heat oven to 400 degrees F.
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2
Mix cream cheese spread, 2 Tbsp.
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3
milk and garlic until blended.
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4
Reserve 3 Tbsp.
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5
cream cheese mixture.
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6
Brown meat with onions in large skillet.
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7
Add broccoli; cook and stir 3 min.
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8
Stir in flour and pepper.
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9
Add remaining cream cheese mixture and sour cream; cook and stir on low heat 2 min.
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10
or until heated through.
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11
Stack 3 phyllo sheets on work surface, lightly brushing tops of first 2 sheets with margarine.
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12
Cut phyllo stack lengthwise in half with pizza cutter.
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13
Repeat with remaining phyllo sheets to make a total of 16 strips.
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14
Spoon 3 Tbsp.
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15
meat filling onto 1 end of 1 phyllo strip, about 1 inch from corner.
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16
Fold over opposite corner to form triangle.
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17
Continue folding, like a flag, to opposite end.
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18
Repeat with remaining phyllo strips.
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19
Place turnovers, seam sides down, on baking sheets; brush with remaining margarine.
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20
Bake 12 to 15 min.
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21
or until golden brown.
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22
Mix reserved cream cheese mixture and milk.
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23
Place turnovers on platter; drizzle with cream cheese mixture.
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24
Sprinkle with parsley.
