How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 6 ingredients. The key ingredients include: 1 lb. rice, cooked and cooled, 2 Tbsp. butter, Worcestershire sauce or soy sauce, 1 medium onion, chopped, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rice, cooked and cooled; 2 Tbsp. butter; Worcestershire sauce or soy sauce; 1 medium onion, chopped; 1/2 green pepper, chopped; fried and crumbled bacon or ham

Fried Rice – a delicious recipe with rice, butter, Worcestershire sauce, onion, green pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. rice, cooked and cooled
2 Tbsp. butter
Worcestershire sauce or soy sauce
1 medium onion, chopped
1/2 green pepper, chopped
fried and crumbled bacon or ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Rice

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