How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Chicken Enchiladas?

You need 17 ingredients. The key ingredients include: 1 c. chopped onion, 1 clove garlic, minced, 2 Tbsp. cooking oil, 1 Tbsp. all-purpose flour, and more.

Is Mary'S Chicken Enchiladas suitable as meat & poultry?

Yes, Mary'S Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary'S Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Chicken Enchiladas Recipe

Name: Mary'S Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. cooking oil; 1 Tbsp. all-purpose flour; 1 (16 oz.) can tomatoes, cut up; 1 (15 oz.) can green chili peppers, drained, seeded and chopped; 1 tsp. sugar; 1 tsp. ground cumin; 1 tsp. salt; 2 c. chopped, cooked chicken; 1 1/2 c. shredded sharp American cheese (6 oz.); 1/4 c. finely chopped onion; 1/4 c. chopped pitted ripe olives; 3/4 tsp. salt; 1/2 corn tortillas; cooking oil; 1/4 c. sliced pitted ripe olives

Mary'S Chicken Enchiladas

Eats Now Editorial Team · 703 kcal · Meat & Poultry

Mary'S Chicken Enchiladas – a delicious recipe with onion, clove garlic, cooking oil, flour, tomatoes, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mary'S Chicken Enchiladas

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