How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 7 ingredients. The key ingredients include: 2 c. cooked rice, cook early so it dries out some, 5 sliced diced bacon, 4 eggs, slightly beaten, 4 green onions, diced, greens and whites, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice, cook early so it dries out some; 5 sliced diced bacon; 4 eggs, slightly beaten; 4 green onions, diced, greens and whites; 1/2 c. frozen green peas; leftover cooked pork, beef, ham, chicken chopped; soy sauce to taste

Fried Rice – a delicious recipe with rice, bacon, eggs, green onions, frozen green peas, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice, cook early so it dries out some
5 sliced diced bacon
4 eggs, slightly beaten
4 green onions, diced, greens and whites
1/2 c. frozen green peas
leftover cooked pork, beef, ham, chicken chopped
soy sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Rice

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