How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilmole ( Dark & Spicy Turkey)?

You need 13 ingredients. The key ingredients include: ⅓ cup orange juice, 1 tablespoon fresh lime juice, plus, 1 teaspoon fresh lime juice, 3 tablespoons dried ancho chile powder, and more.

Is Chilmole ( Dark & Spicy Turkey) suitable as meat & poultry?

Yes, Chilmole ( Dark & Spicy Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilmole ( Dark & Spicy Turkey)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilmole ( Dark & Spicy Turkey) Recipe

Name: Chilmole ( Dark & Spicy Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup orange juice; 1 tablespoon fresh lime juice, plus; 1 teaspoon fresh lime juice; 3 tablespoons dried ancho chile powder; 1 ½ tablespoons minced garlic; 2 teaspoons dried oregano; 1 ½ teaspoons ground cumin; ½ teaspoon black pepper; ½ teaspoon salt, to taste; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; 3 cups shredded cooked turkey; 3 ½ cups chicken broth

Try this homemade Chilmole ( Dark & Spicy Turkey) recipe the whole family will love. Made with orange juice, lime juice, lime juice and chile powder. Ea…

This Chilmole ( Dark & Spicy Turkey) relies on simple, everyday ingredients such as orange juice, fresh lime juice, plus, fresh lime juice and dried ancho chile powder. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilmole ( Dark & Spicy Turkey)

Tips for the best results

Variations & substitutions

My Personal Notes

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