How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilmole ( Dark & Spicy Turkey)?

You need 13 ingredients. The key ingredients include: ⅓ cup orange juice, 1 tablespoon fresh lime juice, plus, 1 teaspoon fresh lime juice, 3 tablespoons dried ancho chile powder, and more.

Is Chilmole ( Dark & Spicy Turkey) suitable as meat & poultry?

Yes, Chilmole ( Dark & Spicy Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilmole ( Dark & Spicy Turkey)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilmole ( Dark & Spicy Turkey) Recipe

Name: Chilmole ( Dark & Spicy Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup orange juice; 1 tablespoon fresh lime juice, plus; 1 teaspoon fresh lime juice; 3 tablespoons dried ancho chile powder; 1 ½ tablespoons minced garlic; 2 teaspoons dried oregano; 1 ½ teaspoons ground cumin; ½ teaspoon black pepper; ½ teaspoon salt, to taste; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; 3 cups shredded cooked turkey; 3 ½ cups chicken broth

Chilmole ( Dark & Spicy Turkey)

Eats Now Editorial Team · 720 kcal · Meat & Poultry

Chilmole ( Dark & Spicy Turkey) – a delicious recipe with orange juice, lime juice, lime juice, chile powder, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chilmole ( Dark & Spicy Turkey)

How did you like this recipe?

Frequently Asked Questions