Chicken Lickin' Recipe

Name: Chicken Lickin'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 each chicken legs thighs and/or breasts; 1/2 teaspoon ginger ground; 1/2 teaspoon chili powder; 3 tablespoons butter; 16 ounces tomatoes; 1 each onions chopped; 4 ounces mushrooms sliced, drained; 1 each garlic cloves minced; 1 1/2 teaspoon salt; 2 teaspoons paprika; 1/2 cup heavy whipping cream

Servings: persons

8 each chicken legs thighs and/or breasts
1/2 teaspoon ginger ground
1/2 teaspoon chili powder
3 tablespoons butter
16 ounces tomatoes
1 each onions chopped
4 ounces mushrooms sliced, drained
1 each garlic cloves minced
1 1/2 teaspoon salt
2 teaspoons paprika
1/2 cup heavy whipping cream

1
Rinse the chicken parts and pat dry.
2
Melt the butter in a skillet.
3
Brown the chicken on all sides in the butter.
4
Place the chicken in the slow cooker.
5
Combine all the other ingredients except the cream together.
6
Mix well.
7
Pour over the chicken.
8
Cook on LOW for 8 to 10 hours.
9
Stir in the heavy cream just before serving.
10
Serve over hot spaghetti.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 each chicken legs thighs and/or breasts, 1/2 teaspoon ginger ground, 1/2 teaspoon chili powder, 3 tablespoons butter, and more.

Yes, Chicken Lickin' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lickin'

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