How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 9 ingredients. The key ingredients include: 2 spring onions, chopped, 3 Tbsp. oil, 2 cloves garlic, smashed, sesame oil, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 spring onions, chopped; 3 Tbsp. oil; 2 cloves garlic, smashed; sesame oil; 1 lb. chopped raw chicken, beef or pork; soy sauce to taste; 16 oz. early peas, drained; 2 to 3 c. rice, cooked and cooled; 1/2 c. water

Fried Rice – a delicious recipe with spring onions, oil, garlic, sesame oil, chicken, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 spring onions, chopped
3 Tbsp. oil
2 cloves garlic, smashed
sesame oil
1 lb. chopped raw chicken, beef or pork
soy sauce to taste
16 oz. early peas, drained
2 to 3 c. rice, cooked and cooled
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Rice

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