Choucroute Garni Recipe

Name: Choucroute Garni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound slab bacon, chopped; 4 large bratwurst; 4 (1-inch) pork chops, bone-in (about 1 pound); 1 medium onion, chopped; 2 pounds sauerkraut, drained; 1 medium potato, peeled and grated; 1 teaspoon caraway seeds; 4 juniper berries; 3 tablespoons brown sugar, or to taste; 1 (16-ounce) can low-sodium chicken stock; 1/2 cup Riesling; Water to almost cover

Servings: persons

1/4 pound slab bacon, chopped
4 large bratwurst
4 (1-inch) pork chops, bone-in (about 1 pound)
1 medium onion, chopped
2 pounds sauerkraut, drained
1 medium potato, peeled and grated
1 teaspoon caraway seeds
4 juniper berries
3 tablespoons brown sugar, or to taste
1 (16-ounce) can low-sodium chicken stock
1/2 cup Riesling
Water to almost cover

1
Preheat oven to 350 degrees.
2
In a large Dutch oven or oven-proof pot with lid, saute the bacon until browned.
3
Remove the bacon and all but 2 tablespoons of the bacon grease.
4
Brown the bratwurst and the pork chops on all sides, then set them aside.
5
Add the onion and saute until translucent.
6
Add the sauerkraut and saute 5 minutes.
7
Add the potato, caraway seeds, juniper berries and the brown sugar and stir to combine.
8
Place the browned bratwurst and pork chops on top of the sauerkraut mixture.
9
Add the chicken stock, Riesling and water.
10
Place lid on top and bake for 45 minutes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound slab bacon, chopped, 4 large bratwurst, 4 (1-inch) pork chops, bone-in (about 1 pound), 1 medium onion, chopped, and more.

Yes, Choucroute Garni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Garni

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