Marinated Shrimp

1. 1

   Alternate layers of shrimp, onion, lemon, dill clusters, and chopped parsley.

2. 2

   Grind fresh pepper over each layer of shrimp.

3. 3

   Place the bag containing the garlic in the center of the dish, where it can be removed before serving.

4. 4

   Add the oil, which should come almost to the top of the shrimp.

5. 5

   Cover the tureen or casserole, and let it rest in the refrigerator for 18 to 24 hours.

6. 6

   Just before serving, remove the garlic bag.

7. 7

   Sprinkle with chopped parsley, and add the bay leaves.

8. 8

   Serve from the tureen, and provide small plates and picks or small forks.

* Per serving · 4 servings · Values may vary.

No additional tips available.