Smoky Mussels And Clams With White Wine Broth Recipe

Name: Smoky Mussels And Clams With White Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wood chips; 2 tablespoons extra-virgin olive oil; 1/3 cup chopped shallots; 6 garlic cloves, sliced; 2 cups chopped, seeded, peeled tomato; 1/2 cup dry white wine; 3 thyme sprigs; 1 (8-ounce) bottle clam juice; 1 1/2 pounds littleneck clams; 2 pounds mussels, scrubbed and debearded; 8 (1/2-ounce) slices French bread baguette; Cooking spray; 3 tablespoons butter; 3 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh thyme

Servings: persons

1 cup wood chips
2 tablespoons extra-virgin olive oil
1/3 cup chopped shallots
6 garlic cloves, sliced
2 cups chopped, seeded, peeled tomato
1/2 cup dry white wine
3 thyme sprigs
1 (8-ounce) bottle clam juice
1 1/2 pounds littleneck clams
2 pounds mussels, scrubbed and debearded
8 (1/2-ounce) slices French bread baguette
Cooking spray
3 tablespoons butter
3 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme

1
Soak wood chips in water for 30 minutes; drain well.
2
Preheat grill to medium-high heat.
3
Place wood chips on hot coals. Place a large Dutch oven on grill rack. Close grill lid; heat 2 minutes. Add oil to pan; swirl to coat. Add shallots and garlic to pan; saute 2 minutes, stirring frequently. Add tomato; close grill lid, and cook 3 minutes. Remove grill lid. Add wine; bring to a boil. Cook 5 minutes or until reduced to 2 tablespoons, stirring occasionally. Add thyme, juice, and clams; close grill lid, and cook 5 minutes. Remove grill lid. Stir in mussels; close grill lid, and cook 5 minutes. Coat bread slices with cooking spray; grill 1 minute on each side or until toasted.
4
Remove clams and mussels from pan using a slotted spoon, reserving cooking liquid in pan; discard any unopened shells. Cover clams and mussels; keep warm. Discard thyme sprigs. Bring reserved cooking liquid to a boil. Cook 15 minutes or until reduced to 3/4 cup; remove from heat. Add butter, parsley, and chopped thyme, stirring until smooth. Return mussels and clams to pan; toss to coat. Serve with grilled bread.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup wood chips, 2 tablespoons extra-virgin olive oil, 1/3 cup chopped shallots, 6 garlic cloves, sliced, and more.

Yes, Smoky Mussels And Clams With White Wine Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Mussels And Clams With White Wine Broth

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