Fried Rice

1. 1

   Cook eggs and set aside.

2. 2

   In wok or large iron skillet at high heat, spray skillet with nonstick cooking spray.

3. 3

   Add onion and cook about 1 1/2 minutes, then add bean sprouts.

4. 4

   Keep stirring, then add the rice and soy sauce.

5. 5

   Fold into onion and bean sprouts. The rice should have a light brown color.

6. 6

   Stir until blended, then fold in egg.

7. 7

   Remove from heat and toss with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.