Alice’S Fresh Corn-Off-The-Cob

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   1. Clean 10 to 12 ears of fresh corn. Carefully cut corn off the cob.

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   2. Place 8 cups of fresh cut corn into a large pot. Add remaining ingredients and over medium heat, bring to a low boil. Cook for 3 minutes. Remove from stove.

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   3. Spoon corn into Ziploc bags according to your serving size needs (2 cups, 3 cups or 4 cup amounts).

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   4. Remove air from the bag as you seal it, placing the bag flat on the counter. Freeze corn laying flat on the freezer shelf.

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   5. When ready to use, defrost the bag of corn for 30 minutes to 1 hour. Place partially thawed corn in a pot and cook over medium heat for at least 30 minutes or up to 1 hour.

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   Enjoy!

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   Notes:

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   Recipe can easily be doubled or tripled depending on how many ears of corn you have.

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   Corn can be frozen for up to 1 year as long as all the air has been removed from the bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.