How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 8 ingredients. The key ingredients include: 4 Tbsp. bacon fat or cooking oil, 2 eggs, optional, 1/2 c. chopped scallions, 1/2 c. leftover roast pork, diced, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. bacon fat or cooking oil; 2 eggs, optional; 1/2 c. chopped scallions; 1/2 c. leftover roast pork, diced; 1/4 c. celery, sliced; 1/2 c. cooked peas; 2 c. cooked rice; 1 Tbsp. soy sauce

Fried Rice – a delicious recipe with bacon, eggs, scallions, leftover roast pork, celery, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. bacon fat or cooking oil
2 eggs, optional
1/2 c. chopped scallions
1/2 c. leftover roast pork, diced
1/4 c. celery, sliced
1/2 c. cooked peas
2 c. cooked rice
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Rice

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