How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shank with Vegetables?

You need 8 ingredients. The key ingredients include: 7 (1 pound) lamb shanks, 2 tablespoons vegetable oil, water to cover, 1 1/2 pounds potatoes, peeled and diced, and more.

Is Braised Lamb Shank with Vegetables suitable as meat & poultry?

Yes, Braised Lamb Shank with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shank with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shank with Vegetables Recipe

Name: Braised Lamb Shank with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 (1 pound) lamb shanks; 2 tablespoons vegetable oil; water to cover; 1 1/2 pounds potatoes, peeled and diced; 1 1/2 pounds carrots, peeled and diced; 1 1/2 pounds onions, peeled and diced; 1 ounce all-purpose flour; 2 ounces butter, melted

Braised Lamb Shank with Vegetables – a delicious recipe with lamb shanks, vegetable oil, water, potatoes, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 (1 pound) lamb shanks
2 tablespoons vegetable oil
water to cover
1 1/2 pounds potatoes, peeled and diced
1 1/2 pounds carrots, peeled and diced
1 1/2 pounds onions, peeled and diced
1 ounce all-purpose flour
2 ounces butter, melted

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Quick Info

Servings
4 servings
Calories
977 kcal
Category
Meat & Poultry

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Braised Lamb Shank with Vegetables

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