How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 8 ingredients. The key ingredients include: 1/2 c. sliced green onions with tops, 1/2 c. diagonally sliced celery, 2 c. diced roast pork or 8 oz. peeled, deveined raw shrimp, coarsely chopped, 2 Tbsp. vegetable oil, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. sliced green onions with tops; 1/2 c. diagonally sliced celery; 2 c. diced roast pork or 8 oz. peeled, deveined raw shrimp, coarsely chopped; 2 Tbsp. vegetable oil; 3 c. cold cooked rice; 1 c. bean sprouts; 1 egg, slightly beaten; 3 Tbsp. soy sauce

Fried Rice – a delicious recipe with onions, celery, pork, vegetable oil, cold cooked rice, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. sliced green onions with tops
1/2 c. diagonally sliced celery
2 c. diced roast pork or 8 oz. peeled, deveined raw shrimp, coarsely chopped
2 Tbsp. vegetable oil
3 c. cold cooked rice
1 c. bean sprouts
1 egg, slightly beaten
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Rice

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