Fried Rice

1. 1

   Boil chicken; bone and dice meat.

2. 2

   Boil rice in leftover chicken broth (about 4 cups).

3. 3

   Fry bacon crisp and break into small pieces.

4. 4

   Melt the Crisco; heat it hot and add the eggs (well beaten) slowly, stirring vigorously to break up small.

5. 5

   Mix all ingredients together and add chopped onions, salt and soy sauce to taste.

6. 6

   Serve hot and top with undiluted cream of mushroom soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.