Portuguese Potato And Cilantro Soup

1. 1

   In a large saucepan, saute the onions and garlic in 3 Tablespoons of oil for 5 minutes, until limp, then add the last Tablespoon of oil and the potatoes and stir-fry for a minute.

2. 2

   Add the stock, cover, and simmer for 45 minutes, until the potatoes are mushy.

3. 3

   Remove from heat and puree.

4. 4

   Return the soup to the pot, season with salt and cayenne, and stir in the chopped cilantro.

5. 5

   You can serve the soup cold--or reheat by slowly bringing it to a simmer.

6. 6

   Ladle into soup plates and top with a sprinkling of cilantro or chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.