Mom'S Swiss Steak

Name: Mom'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef top round steak, sliced; 2 medium onions; 1 apple, sliced; 2 garlic cloves, crushed; 1/2 teaspoon olive oil; 2 cups beef broth; 1/4 cup ketchup; 1 tablespoon mustard; 1 teaspoon salt; 1/2 teaspoon pepper

Eats Now Editorial Team · 749 kcal · Soups & Stews

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Mom'S Swiss Steak – a delicious recipe with beef, onions, apple, garlic, olive oil, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef top round steak, sliced
2 medium onions
1 apple, sliced
2 garlic cloves, crushed
1/2 teaspoon olive oil
2 cups beef broth
1/4 cup ketchup
1 tablespoon mustard
1 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven 350F degrees.
2
Brown steak lightly in olive oil.
3
Place in roast pan.
4
Saute garlic apple and onions.
5
Add to meat.
6
Place remaining ingredients in saute pan; bring to a boil.
7
Pour over meat.
8
Seal tightly with foil.
9
Bake 2 hours.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs beef top round steak, sliced, 2 medium onions, 1 apple, sliced, 2 garlic cloves, crushed, and more.

Yes, Mom'S Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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