Fried Red Snapper in Sweet and Sour Sauce

1. 1

   Mix the cornstarch and flour together.

2. 2

   Season the snapper with salt and freshly ground black pepper, and dredge in the flour mixture.

3. 3

   Fill a deep pot halfway full with oil.

4. 4

   Heat oil to 350 degrees F, and fry fish until golden, toss directly into hot sauce, and serve.

5. 5

   1/4 cup small diced onions

6. 6

   2 tablespoons chopped fresh ginger

7. 7

   3 tablespoons canola oil

8. 8

   1/2 cup ketchup

9. 9

   1/2 cup duck sauce

10. 10

    1/4 cup rice wine vinegar

11. 11

    2 to 4 tablespoons raw sugar, or white, brown, or purple

12. 12

    Kosher salt

13. 13

    Freshly ground black pepper

14. 14

    Put a small saucepan over medium heat, add oil, onions, and ginger.

15. 15

    Saute for 2 minutes.

16. 16

    Add vinegar, sugar, ketchup, and duck sauce.

17. 17

    Bring to a simmer for 5 minutes,

18. 18

    add water to desired consistency if sauce is too thick.

19. 19

    Season with salt and pepper.

20. 20

    Chef Note: If you like it spicy, add sambal oelek, garlic chili sauce to season.

* Per serving · 4 servings · Values may vary.

No additional tips available.