Icebox Pickled Peppers Recipe

Name: Icebox Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 6 garlic cloves; 1 yellow onion, roughly chopped; 1 red bell pepper, seeded and chop; 1 yellow bell pepper, seeded and chop; 1 orange bell pepper, seeded and chop; 1 pasilla chile, seeded and chop; 2 jalapeno peppers, seeded and halved; 2 serrano peppers; 1 habanero pepper; cold water, with ice; 2 teaspoons salt; 1 cup white wine vinegar (or cider vinegar); 1 cup sugar; 1 teaspoon mustard seeds

Servings: persons

2 cups water
6 garlic cloves
1 yellow onion, roughly chopped
1 red bell pepper, seeded and chop
1 yellow bell pepper, seeded and chop
1 orange bell pepper, seeded and chop
1 pasilla chile, seeded and chop
2 jalapeno peppers, seeded and halved
2 serrano peppers
1 habanero pepper
cold water, with ice
2 teaspoons salt
1 cup white wine vinegar (or cider vinegar)
1 cup sugar
1 teaspoon mustard seeds

1
Heat two cups water in medium saucepan on low heat.
2
Add garlic, onions and peppers.
3
Blanch for one to two minutes.
4
Place into bowl of cold water and ice.
5
Reserve hot water.
6
To the hot water, add salt, vinegar, sugar and mustard seeds.
7
Stir to dissolve.
8
Transfer cooled peppers, onions and garlic to a large bowl.
9
Pour hot liquid over and toss to coat.
10
Cover with plastic wrap and refrigerate.

501

kcal

Calories

114

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 6 garlic cloves, 1 yellow onion, roughly chopped, 1 red bell pepper, seeded and chop, and more.

Yes, Icebox Pickled Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Icebox Pickled Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions