Banana Chocolate Coconut Blondies Recipe

Name: Banana Chocolate Coconut Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, for mixing; 2 -3 tablespoons melted butter, for topping; 1 cup brown sugar; 1 tablespoon granulated sugar, for topping; 2/3 cup shredded coconut, for mixing; 1/4 cup shredded coconut, for topping; 1/2 cup semi-sweet chocolate chips, for mixing; 1/4 cup semi-sweet chocolate chips, for topping; 1 cup ripe mashed banana; 1 teaspoon vanilla; 1 cup Pamelas ultimate baking and pancake mix (or other gluten-free flour combination with leavening); 1 egg

Servings: persons

1/4 cup butter, for mixing
2 -3 tablespoons melted butter, for topping
1 cup brown sugar
1 tablespoon granulated sugar, for topping
2/3 cup shredded coconut, for mixing
1/4 cup shredded coconut, for topping
1/2 cup semi-sweet chocolate chips, for mixing
1/4 cup semi-sweet chocolate chips, for topping
1 cup ripe mashed banana
1 teaspoon vanilla
1 cup Pamelas ultimate baking and pancake mix (or other gluten-free flour combination with leavening)
1 egg

1
Preheat the oven to 350 degrees.
2
Grease a 9x13 baking pan.
3
Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut.
4
Pour in the prepared baking pan.
5
Combine shredded coconut, melted butter, and sugar; sprinkle over top.
6
Spread about 1/4 cup of chocolate chips over the top.
7
Cook for 25-30 minutes or until golden brown.
8
*Bar cookies may be stored, tightly covered, in the pan in which they were baked.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, for mixing, 2 -3 tablespoons melted butter, for topping, 1 cup brown sugar, 1 tablespoon granulated sugar, for topping, and more.

Yes, Banana Chocolate Coconut Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Chocolate Coconut Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions