Weeknight Lasagne Toss

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   1. Chop vegetables into bite-sized pieces and cut peppers into strips.

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   2. Brown meat in large saucepan; drain.

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   3. Add peppers, garlic, pasta sauce, water and dressing; bring to a boil. Stir in noodles; cover.

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   4. Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Stir in tomato and cook for a minute more. Remove from heat. Stir cottage cheese into noodle mixture before sprinkling with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.