How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Oven-Dried Tomatoes, Olives And Herbs ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups Oven-Dried Tomatoes (cut tomatoes in half, lay on a cooking sheet, drizzle with olive oil, dry in 200 degree oven for 6-7 hours), 10 large black olives, pitted and chopped, 2 teaspoons capers, 1 garlic clove, minced, and more.

Is Penne With Oven-Dried Tomatoes, Olives And Herbs suitable as pasta & noodles?

Yes, Penne With Oven-Dried Tomatoes, Olives And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Oven-Dried Tomatoes, Olives And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Oven-Dried Tomatoes, Olives And Herbs

Name: Penne With Oven-Dried Tomatoes, Olives And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Oven-Dried Tomatoes (cut tomatoes in half, lay on a cooking sheet, drizzle with olive oil, dry in 200 degree oven for 6-7 hours); 10 large black olives, pitted and chopped; 2 teaspoons capers; 1 garlic clove, minced; 1/2 teaspoon dried hot red pepper flakes, or to taste; 1 tablespoon minced fresh oregano leaves; 1 tablespoon minced fresh mint leaves; 1/3 cup olive oil; salt; 1 pound penne

Try this homemade Penne With Oven-Dried Tomatoes, Olives And Herbs recipe the whole family will love. Made with Tomatoes, black olives, capers and garli…

This Penne With Oven-Dried Tomatoes, Olives And Herbs relies on simple, everyday ingredients such as capers, garlic clove, minced, minced fresh oregano leaves and minced fresh mint leaves. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Oven-Dried Tomatoes, Olives And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions