Fried Ramps

1. 1

   Pull off outer skin of ramps to clean them.

2. 2

   Chop ramps fine and fry in an iron skillet in bacon grease, adding salt to taste. When done, break eggs into ramps and scramble them.

3. 3

   Cook until done.

4. 4

   For a milder taste, substitute chopped green onions for ramps in this recipe.

No additional tips available.