How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy'S Pressure Pot Country Style Steak?

You need 5 ingredients. The key ingredients include: 6 to 7 pieces cubed steak, flour, approximately 3 c. water, 1 medium onion, and more.

Is Dorothy'S Pressure Pot Country Style Steak suitable as meat & poultry?

Yes, Dorothy'S Pressure Pot Country Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dorothy'S Pressure Pot Country Style Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorothy'S Pressure Pot Country Style Steak Recipe

Name: Dorothy'S Pressure Pot Country Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 pieces cubed steak; flour; approximately 3 c. water; 1 medium onion; salt and pepper to taste

Dorothy'S Pressure Pot Country Style Steak – a delicious recipe with flour, water, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 7 pieces cubed steak
flour
approximately 3 c. water
1 medium onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dorothy'S Pressure Pot Country Style Steak

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