How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Ramen With Eggs?

You need 12 ingredients. The key ingredients include: 2 packages ramen noodle without the seasoning or any noodle, 1 cup slice snap pea, 1 cup thinly slice carrot, 1/2 tsp black pepper, and more.

Is Fried Ramen With Eggs suitable as pasta & noodles?

Yes, Fried Ramen With Eggs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fried Ramen With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Ramen With Eggs Recipe

Name: Fried Ramen With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages ramen noodle without the seasoning or any noodle; 1 cup slice snap pea; 1 cup thinly slice carrot; 1/2 tsp black pepper; 1 deseeded red chili pepper(optional ); 2 tbsp oil; 2 tbsp light soy sauce; 1 tsp salt; 1 tbsp sesame oil; 4 small eggs; 1 tbsp scallion /spring onion; 3 tbsp fresh grated carrot

Try this homemade Fried Ramen With Eggs recipe the whole family will love. Made with ramen noodle, carrot, black pepper and red chili pepper(optional. E…

This Fried Ramen With Eggs relies on simple, everyday ingredients such as slice snap pea, thinly slice carrot, black pepper and oil. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Ramen With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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