Fried Rabbit

1. 1

   Wash dressed rabbit with water and cut into serving pieces.

2. 2

   Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.

3. 3

   Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.

4. 4

   Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.

5. 5

   Place on a heated serving platter.

6. 6

   To make gravy; add remaining flour to fat in pan, add remaining milk gradually, stirring constantly.

7. 7

   Bring to a boil, stirring constantly, and season with salt and pepper.

8. 8

   Pour over cooked rabbit pieces and garnish with jelly and a sprinkle of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.